Explore Southern fertilizer, different types of fertilizers, fertilization techniques, crop care practices, and guidelines for proper fertilizer use.

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1Fertilizer

Fertilizers are substances or compounds containing one or more essential mineral nutrients for crops, helping to promote plant growth and development as well as improve soil quality.

2Available Nutrients

Nutrients are absorbed by plants through their roots or leaves in the form of ions or complexes in solution. Essential plant nutrients differ in chemical structure and water solubility. Only those forms that plants can absorb are considered available.

3Chemical Fertilizers

These are fertilizers produced using technologies in which chemical reactions typically occur. In some cases, however, fertilizers manufactured through physical refinement processes from naturally occurring minerals are also classified as chemical fertilizers.

4Inorganic Mineral Fertilizer

According to the International Organization for Standardization (ISO), inorganic (mineral) fertilizers are fertilizers in which nutrients are present in the form of inorganic salts, produced through physical or chemical processes.

5Organic Fertilizers

Organic fertilizers are defined as fertilizers whose composition contains carbon and one or more essential plant nutrients, other than oxygen and hydrogen.

6Single-Nutrient Fertilizers

These are fertilizers that contain only one primary macronutrient—either nitrogen, phosphorus, or potassium. In the United States, this term may be defined differently.

7Mixed Fertilizer

These are generally understood as “compound” fertilizers produced by physical blending, without any chemical reaction taking place (e.g., blended NPK fertilizers).

8Single-Granule Compound Fertilizers

These fertilizers are produced using physical processes (grinding, blending, and granulation) to form granules that are uniform in both nutrient composition and particle size (e.g., NPK granules, compressed pellet fertilizers).

9Complex Fertilizer

A fertilizer produced by combining multiple components in which chemical reactions occur during the manufacturing process (e.g., MAP, DAP).

10Urea Nitrogen Fertilizer (CO(NH₂)₂)

Nitrogen content of 45–46%, in white or off-white granular form, readily soluble in water.

11Ammonium Sulfate ((NH₄)₂SO₄)

Also known as SA, ammonium sulfate contains 21% nitrogen in granular or crystalline form and is a physiologically acidic fertilizer. It also provides 24% sulfur.

12Ammonium Nitrate (NH₄NO₃)

Contains 35% nitrogen, providing both ammonium (NH₄) and nitrate (NO₃) forms of nitrogen. It is suitable for dryland crops.

13Apatite Phosphate Fertilizer (Ore)

Total phosphorus content of 26–33%, used for the production of superphosphate and fused phosphate.

14Superphosphate

The chemical formula is Ca(H₂PO₄)₂. It is produced by using 76% sulfuric acid to treat Grade I apatite ore (total P₂O₅ ≥ 32%), converting phosphorus from a poorly soluble form into a readily soluble form.

Superphosphate typically contains 16–18% available P₂O₅. Because it is soluble in water, crops can absorb it easily.

15Monoammonium Phosphate (NH₄H₂PO₄ – MAP)

Contains 10–12% nitrogen (N) and 50–62% P₂O₅.

16Diamoni Phosphate (NH4)2HPO4 - DAP)

Southern Fertilizer Joint Stock Company

17Fused Calcium Magnesium Phosphate - FMP

General formula: 4 (Ca, Mg)O.P20s + 5(Ca, Mg)O.P205.SiO2, produced by heating Apatite ore with Serpentine ore, Sandstone ore… at temperatures above 1400°C and suddenly cooling. Fused phosphate usually has a content of: 15 – 17% effective P20s. Fused phosphate is insoluble in water, soluble in slightly acidic environments or environments secreted by plant roots.

18Kali clorua (KC1 - MOP)

K20 content contains 55-62%, physiologically acidic fertilizer.

19Kali sunfat (K2SO4 - SOP)cccccc

K20 content 48-52%, sulfur 18%, is acidic physiological fertilizer.

20Foliar fertilizer

When sprayed on leaves, it is a liquid with low concentration of solution containing macro, medium and micro elements. Plants use it through the respiratory and thermoregulatory system which is the stomata on the leaf surface.

Frequently Asked Questions

1What is fertilizer? What are the effects of nutrients in fertilizers?

Fertilizers are chemical compounds (which may be inorganic or organic) produced by humans and applied to crops to help plants grow healthily, develop in a balanced manner, and achieve higher yields compared to crops grown without fertilization.

The effects of basic nutrients on crops are as follows:

In their life cycle, plants require at least 13 to 16 different nutrients, including nitrogen (N); phosphorus (P); potassium (K); calcium (Ca); magnesium (Mg); sulfur (S); silicon (Si); chlorine (Cl); manganese (Mn); iron (Fe); copper (Cu); zinc (Zn); boron (B); molybdenum (Mo); cobalt (Co); sodium (Na)… Monocot plants such as rice, sugarcane, maize, bamboo, etc. require a large amount of silicon, whereas dicot plants (woody plants) need very little. Leguminous crops require higher amounts of molybdenum and cobalt, while other crops almost do not. Crops such as coconut, mangrove species (sú, vẹt, đước, mắm…) require a relatively high amount of sodium, whereas rice growth is already inhibited at a salinity level of only 0.4%.

Below are the functions of some basic nutrients commonly encountered in plant life:

1/ Nitrogen (N):

In plants, nitrogen is involved in the structure of living substances (proteins), genetic materials (DNA, RNA), amino acids, and especially in the composition and structure of chlorophyll — the green pigment often likened to “machines” capable of converting water, CO2, and light energy into organic substances (sugars, starches) for human harvest. Therefore, nitrogen is a nutrient that promotes rapid growth and development and is a major contributor to crop yield.

  • Plants absorb nitrogen in the form of monovalent soluble ions such as NO3 and NH4+.
  • Nitrogen deficiency: Leaves change from green to light green and then yellow, progressing from older leaves to younger ones and from leaf tips to the base. Loss of green color reduces photosynthesis, directly decreasing yield and crop quality.
  • Excess nitrogen: Leaves tend to become large but thin, dark green to bluish-green. Imbalanced development between stems, leaves, and roots reduces plant resistance, making crops more susceptible to pests and diseases and increasing the risk of crop failure.
  • For nitrogen fertilizers, farmers should apply from sufficient to slightly deficient levels. To avoid excess nitrogen, it is best not to apply nitrogen fertilizers, especially urea, alone, but instead combine them with phosphorus, potassium, or use compound fertilizers such as NPK or NPK + TE.

2/ Phosphorus (P):

In plants, phosphorus is also involved in the structure of genetic materials (DNA, RNA) and some living substances (proteins). More importantly, phosphorus is a component of high-energy compounds (ATP, UTP, GTP…). ATP is considered the energy source for all life activities in plants; therefore, phosphorus is likened to “fuel for an engine” or a “battery for an electric vehicle.” Compared to nitrogen, plant demand for phosphorus is lower. For example, each ton of high-yield rice grain and corresponding straw contains about 22 kg of nutrients but only 7.1–8.1 kg of P2O5; each ton of Arabica coffee beans contains 17 kg of nutrients but only 2.5 kg of P2O5.

  • In soil, phosphorus is easily immobilized by microorganisms and acidic elements. Therefore, although plant demand for phosphorus is not high, phosphorus application is often high in acidic soils to both nourish crops and immobilize soil acidity, supporting root development. Phosphorus is considered a nutrient that promotes strong root growth and the formation of new organs such as tillers and flowers, and is also essential for photosynthesis and metabolism, directly affecting crop quality.
  • Phosphorus deficiency reduces energy availability for metabolic processes, limiting chlorophyll synthesis, root development, tillering, flowering, fruiting, and seed formation, ultimately reducing yield and product quality.
  • Excess phosphorus: In acidic soils such as those in the Mekong Delta or low-pH soils in the Central Highlands, excess phosphorus is rarely observed. However, excessive phosphorus can inhibit zinc uptake and promote premature ripening, affecting yield and quality.
  • Plants absorb phosphorus in the form of soluble ions in water and weakly acidic environments, such as HPO42- and H2PO4. To supply these forms, farmers may use superphosphate, MAP, DAP, or fused phosphate fertilizers depending on soil pH conditions.

3/ Potassium (K):

  • Potassium does not form part of plant structures but plays a major role in physiological functions, significantly influencing plant growth and development.
  • Potassium activates at least 60 enzymes necessary for plant growth and helps maintain optimal cellular pH (7–8) for enzymatic reactions.
  • Potassium regulates stomatal opening and closing, enabling gas exchange, transpiration, nutrient transport, and temperature regulation. Potassium deficiency causes stomata to respond slowly, increasing water loss and susceptibility to drought stress.
  • Potassium enhances water uptake through osmotic regulation, improving drought tolerance.
  • It enhances photosynthesis, nutrient transport, sugar and starch movement, and storage in roots, tubers, fruits, and seeds.
  • Potassium strengthens plants, reduces lodging, increases resistance to pests and diseases, and improves yield and market value.
  • Plants absorb potassium as soluble K+ ions or K-chelate complexes.

4/ Calcium (Ca):

Calcium is a structural component of plant cell walls, forming calcium pectate that binds cellulose molecules, creating strong yet elastic cell walls. Calcium also regulates carbohydrate transport and secondary growth processes.

  • In soil, calcium helps balance soil pH; lime (CaO) is commonly applied to acidic soils.
  • Calcium deficiency leads to weak cell walls, poor root development, reduced nutrient absorption, and impaired growth.
  • Excess calcium may inhibit the uptake of magnesium and potassium.
  • Plants absorb calcium as divalent Ca2+ ions from soluble salts.

5/ Magnesium (Mg):

Magnesium is a core component of chlorophyll. Along with nitrogen, it is essential for photosynthesis, enabling plants to convert water, CO2, and sunlight into carbohydrates.

  • Magnesium contributes to soil pH balance and is supplied through fertilizers such as fused phosphate.
  • Magnesium deficiency causes interveinal chlorosis, reducing photosynthesis and yield.
  • Excess magnesium can interfere with the absorption of other nutrients.
  • Plants absorb magnesium as Mg2+ ions or chelated forms.

6/ Sulfur (S):

Sulfur is involved in amino acid and protein synthesis, enhancing enzyme activity and supporting normal plant growth. Crops with distinctive aromas (durian, onion, garlic) and chlorine-sensitive crops benefit from sulfate-based fertilizers.

  • Sulfur is absorbed mainly as sulfate (SO42-) ions.
  • Sulfur deficiency reduces protein synthesis and enzyme activity, slowing growth and reducing yield.
  • Excess sulfur can acidify soil and degrade organic matter.
  • Recommended sulfur content in fertilizers is 4–8% to avoid soil degradation.

7/ Zinc (Zn):

Zinc is a micronutrient required in very small amounts but is essential for enzyme activation, hormone synthesis, and protein metabolism.

  • Zinc deficiency mainly affects young tissues, causing shortened internodes and reduced leaf size.
  • Zinc availability decreases as soil pH and phosphorus levels increase.
  • Plants absorb zinc as Zn2+ ions or chelated forms, with chelates being the most effective.
  • Excess zinc can be toxic; application must be carefully managed.

8/ Boron (B):

Boron is a micronutrient essential for cell wall structure, carbohydrate transport, and reproductive development.

  • Boron stabilizes cell walls and supports sugar transport.
  • It plays a key role in pollen germination and fertilization.

Symptoms of boron deficiency:

  • Death of growing points, deformed leaves, cracked stems, poor flowering and fruiting.
  • Leaves may curl, turn pale or yellow. Depending on crop and soil conditions, additional nutrients such as iron, molybdenum, and cobalt may be added to specialized fertilizers.

2What is a good fertilizer? Give examples of some fertilizers that are suitable for rice in the Mekong Delta.

As we know, crops simultaneously use many different types of nutrients, from macronutrients and secondary nutrients to micronutrients and trace elements. However, soils always contain various nutrients depending on parent rock sources, natural conditions (weathering, leaching), and human cultivation practices, which create different soil types with distinct nutritional characteristics. Sandy, degraded soils lack almost all nutrients; black soils on basalt scoria are rich in nitrogen and phosphorus but relatively low in potassium; gently sloping red basalt soils are often deficient in potassium; steep red basalt soils are deficient in nitrogen, phosphorus, and potassium; alluvial soils with annual flooding are rich in potassium, whereas alluvial soils within dike systems without flooding and lacking sediment input are often deficient in potassium.

A relative concept of a good fertilizer has been proposed to basically meet the following usage requirements: “A good fertilizer is one that contains, at the same time, multiple nutrients that crops need but soils lack; contains nutrient contents that match what is stated on the packaging; and is suitable for farmers’ cultivation conditions.”

According to this concept, for iron-rich acid sulfate soils in the delta, an NPK 20-20-15 + TE (iron) fertilizer would be less suitable than an NPK 20-20-15 fertilizer without added TE; for red soils in the Central Highlands (with excess copper), NPK 20-20-15 is better than NPK 20-20-15 with additional TE (copper). A fertilizer labeled NPK 20-20-15 but containing only 85% of each nutrient is not as good as one labeled NPK 18-18-14 that actually contains 100% of each nutrient upon analysis. Granular potassium fertilizer is better than powdered potassium fertilizer when applied to rice fields where rice plants are already established.

Below are some fertilizers considered good for rice in the Mekong Delta:

  • NPK 20-20-15 + TE (B; Zn), mixed form with three colors;
  • NPK 25-25-5 + TE, mixed form with three colors;
  • NPK 16-16-8 + TE, mixed form and single-granule form;
  • Specialized fertilizer Bong Lua Bozinc for tillering, single-granule form;
  • Specialized potassium fertilizers such as RI-VL, R2FVL, KoTVL;
  • Specialized fertilizer Bong Lua BoZinc Golden Yield, single-granule form;
  • NAP Eco fertilizer, etc.

3What conditions are required for a manufacturer to produce good-quality fertilizer?

To produce good-quality fertilizer, manufacturers must meet the following requirements:

  • First, they must have a thorough understanding of fertilizers and the functions of each nutrient contained in fertilizers.
  • They must understand the target crops for which their products are intended.
  • They must understand the physical and chemical properties of the soils where the fertilizers will be applied.
  • Most importantly, they must possess advanced production and management technologies, and the enterprise’s management system—especially the quality management system—must meet high-quality standards.

4Which production technologies are considered advanced in NPK fertilizer manufacturing today? How can we determine whether a company’s quality management system is good and meets recognized standards?

Among NPK fertilizer production technologies, chemical technology is considered the most advanced. However, due to high investment costs, in Vietnam at present only the Dinh Vu (Hai Phong) and Lao Cai plants are able to produce NP (DAP) using chemical technology; NPK chemical production technology has not yet been established in Vietnam.

In Vietnam, the most advanced technology currently used for NPK production is rotary drum granulation with steam, combined with molten urea. This technology is currently applied by Southern Fertilizer, Binh Dien Fertilizer, Viet Nhat Fertilizer, Nam Sao Fertilizer, and a few other manufacturers.

Small and fragmented NPK producers mainly use pan granulation technology to create semi-finished granules, which are then blended into three-color products sold to farmers. Their single-granule round products often fail to meet quality standards, especially products with total nutrient content of 35 units or higher. The main limitation of pan granulation technology lies in its granule-forming mechanism, which results in insufficient nutrient content, making it impossible for product quality to meet requirements.

To determine whether a company’s quality management system is good, the following criteria can be used:

  • First, observe whether the company has its own laboratory. How many nutrients can it analyze? A professional manufacturer with good management must have a laboratory: within 3 hours, it should be able to analyze the three nutrients N, P, K and organic matter; within 3 days, analyze S, Ca, and Mg; and within 5 days, analyze trace elements (TE). A manufacturer without a laboratory cannot be considered to have a good quality management system.
  • Next, examine the level of their quality management system. For fertilizer production, compliance with ISO 9001:2008 is acceptable; ISO 14000 certification is even better; anything below these standards is considered inadequate. Southern Fertilizer meets ISO 9001:2008 and ISO 9001:2015 standards.

5What does it mean to use fertilizers in a way that is appropriate to a crop’s growth stages?

The use of fertilizers is considered appropriate to a crop’s growth stages when the amount of fertilizer supplied to the plant, together with the nutrients that the soil can release at each growth stage, is at an adequate and reasonable level; over-application should be avoided, especially nitrogen fertilizers.

Example: To support 1 hectare of rice from sowing to the beginning of tillering in the Mekong Delta, it is usually necessary to apply an additional 25–30 kg of N, 23–35 kg of P2O5, and about 8–10 kg of K2O. When entering the tillering stage, the application rate often needs to be doubled compared to the previous stage to adequately nourish the mother plant and 4–6 tillers. However, when the plant begins panicle initiation (booting stage), the nitrogen rate should be reduced to about 20–23 kg; phosphorus should be reduced to a minimum, usually 3–8 kg (on acid sulfate soils), while potassium should be increased to an amount equal to or greater than nitrogen (20–25 kg). Across all three stages, the total balanced application is approximately 80–105 kg N, 50–70 kg P2O5, and 45–65 kg K2O, adjusted according to soil conditions and cropping season. Using only DAP and urea for the third application (panicle initiation) is incorrect; applying too little phosphorus at the first application, applying potassium at a higher rate than nitrogen, or applying nitrogen alone are also incorrect.

In general, for all crops, nitrogen and phosphorus should be applied at higher rates early and lower rates later, while potassium should be applied at lower rates early and higher rates later. Based on the fertilizer formula, the appropriate application rate for each type of fertilizer can then be calculated.

6How do crops absorb nutrients? Which methods are primary and which are secondary? Is it good to use all methods at the same time? Why or why not?

Crops can absorb nutrients in two ways:

  • Method 1: Plants “feed” on nutrients through their root system—this is the primary method. A root system has billions of root hairs (the plant’s “mouths”), located mainly near the root collar (inner zone). Through osmotic pressure (mainly created by potassium ions) or active transport mechanisms (using carrier substances containing ATP), these root hairs absorb nutrient ions and transport them upward to nourish the plant.
  • Method 2: Plants absorb nutrients through stomata on the leaf surface when these openings are open. In monocot plants (such as rice), each square inch of the upper leaf surface contains about 33 stomata, while the lower surface contains about 14; in maize, the upper surface has about 52 stomata per square inch and the lower surface about 68. In dicot plants (such as fruit trees), stomata are mainly concentrated on the lower leaf surface. Stomata do not open during hot midday periods; therefore, plants cannot absorb nutrients by this method at that time because the stomata are closed.

This is a secondary method, and plants absorb only a limited amount of nutrients this way. The main mechanism of foliar nutrient uptake is reverse osmosis (opposite to the outward flow of water when stomata open, allowing nutrients to move inward). Moreover, nutrient solutions cannot be applied at concentrations higher than about 2% (usually only 1–1.5%), so the amount of nutrients absorbed is quite small. Another limitation is that when plant growth regulators are applied, leaves may grow excessively, becoming more attractive to insects and pests that cause diseases. However, the advantage of this method is its rapid effect. If plants are waterlogged for several days or suffer from drought, combining irrigation with foliar nutrient application can help meet nutrient needs when roots are unable to absorb nutrients.

Another important note is that when combining foliar fertilizers with pesticides or fungicides, compatibility must be carefully checked before use; if they are not compatible, they should not be mixed together.

7How can you distinguish between healthy plants and weak plants? How should fertilizers be applied to keep plants healthy?

Healthy plants and weak plants are two completely different conditions of crops, indicating the level of balanced growth and the plant’s tolerance to pests, diseases, and other adverse conditions.

A healthy plant grows in a balanced manner, has fewer pests and diseases, and is capable of producing high yields and good-quality agricultural products. In contrast, a weak plant develops unevenly, has low yield potential, poor tolerance, and produces low-quality products. For example:

  • Healthy rice plants:
    • Have a thick leaf canopy with moderately sized leaves;
    • Leaves are bright green and maintain their green color until harvest;
    • Plants are sturdy, resistant to lodging, with strong straw;
    • Less attractive to pests and diseases;
    • Farmers are very likely to achieve a good harvest.
  • Weak rice plants:
    • Have large but thin leaves;
    • Leaves are dark green to bluish-green, and the green color fades quickly (leaves often dry at harvest);
    • Plants are soft and weak, easily lodge, with weak straw;
    • Highly attractive to pests and diseases;
    • Farmers are at high risk of crop failure.

Whether plants are healthy or weak depends almost entirely on farmers’ cultivation practices, especially fertilizer management, particularly nitrogen (N) fertilization.

To keep plants healthy and well balanced, fertilizer application must be balanced, and nitrogen (N) should not be overused. The best and simplest way to achieve this is to avoid applying nitrogen fertilizers alone—especially urea (a “cold” fertilizer)—and instead apply nitrogen together with other nutrients such as phosphorus (P) and potassium (K). Urea contains a very high nitrogen content (46%), so using it alone easily leads to excessive application. The most effective approach is to use compound NPK fertilizers, especially specialized formulas produced by reputable manufacturers such as Hiep Phuoc, Cuu Long, Binh Dien, and others.

8Fertilizer application process for rice in the Mekong Delta

If we talk about a “process,” it must be specific to each particular variety, specific soil conditions, and specific cropping season; there cannot be a single process applicable to all seasons and all soil types. However, the fertilization regime for high-yield rice in the Mekong Delta can be generally summarized into three fertilizer applications per hectare as follows:

  1. First application: when the rice plants are still small (seedling stage), 7–10 days after sowing. At this stage, apply 25–30 kg N, 23–35 kg P2O5, and 8–10 kg K2O. Specifically, per hectare apply:
    • DAP Bozinc fertilizer: 35–50 kg;
    • Bong Lua Bozinc Tillering (NPK 19-13-9 + TE): 100–125 kg.
  2. Second application: when the rice begins tillering, at about 20–25 days after sowing. At this stage, apply 38–48 kg N, 25–35 kg P2O5, and 18–25 kg K2O. Specifically, per hectare apply:
    • 200–250 kg of Bong Lua Bozinc Tillering (NPK 19-13-9 + TE).
  3. Third application: when the rice begins panicle initiation (early booting stage), at about 40–45 days after sowing. At this stage, apply 17–22 kg N, 3–5 kg P2O5, and 19–23 kg K2O. Specifically, per hectare apply:
    • 100–150 kg of Bong Lua Bozinc Golden Yield (NPK 17-3-19 + TE).

Total for all three applications: 80–100 kg N, 55–70 kg P2O5, and 45–65 kg K2O. If fertilizers with different formulations are used, the application rates for each stage should be recalculated accordingly, following the same method described above. In addition, depending on soil conditions and cropping season, specialized rice fertilizer sets such as L1 997, L2 998, L3 999 or R1, R2, R3, etc., may be used.

Note: For the Winter–Spring crop after flooding or the early Summer–Autumn crop after a long fallow period, lower application rates should be used. For the Summer–Autumn crop or consecutive Winter–Spring crops without sufficient fallow time, higher fertilizer rates should be applied.

9How should single-granule fertilizer and three-color blended fertilizer of the same nutrient content from Southern Fertilizer be applied?

For Southern Fertilizer products, if the fertilizer is a multi-colored or single-granule product manufactured using rotary drum steam granulation technology, it is highly suitable for both upland crops (due to its rapid solubility) and paddy rice. In contrast, conventional three-color blended fertilizers (blended from DAP, urea, and potassium) with the same nutrient content (N, P, K) such as NPK 16-16-8, 20-20-15, etc., are more suitable for paddy rice. This is because the bulk density and particle size of three-color blended fertilizers are not as uniform as those of single-granule fertilizers. Fertilizers produced using rotary drum steam granulation technology have a very high degree of uniformity in both bulk density and particle size. Single-granule (or multi-colored) fertilizers therefore have a broader range of applications than three-color blended fertilizers. Examples of multi-colored products from Southern Fertilizer include NPK 16-5-20+TE; NPK 17-7-17+TE; NPK 17-5-19+TE; NPK 18-5-18+TE, etc.

It is recommended to use three-color blended fertilizers for paddy rice to achieve higher efficiency than when used on upland crops. Single-granule (or multi-colored) fertilizers can be used across a wider range of soil types for both upland crops and paddy rice.

10What types of base-fertilizer NPK does Southern Fertilizer Joint Stock Company currently have? What are their technical characteristics and how should they be used?

In terms of quantity, the Company currently offers 199 different basal fertilizers, mainly in NPK form. However, to understand and use these products more easily, they should be divided into groups adapted to different growth stages of crops. Therefore, although there are 199 products, they fall into 4 main groups, specifically:

  • Balanced group: contains N, P, K in roughly equal amounts. Typical products in this group are NPK 13-13-13 (+TE), NPK 14-14-14 (+TE), NPK 15-15-15 (+TE), or NPK 20-20-15 (+TE), and other products with similar compositions. The feature of this group is that it can be applied at any growth stage, with only minor adjustments by adding small amounts of other fertilizers. For example, NPK 15-15-15: during vegetative growth (stem and leaf), add urea (15% urea + 85% NPK); during flowering, use 100% NPK; during fruit or grain filling, add KCl (15% KCl + 85% NPK). Thus, this group can be used for almost any crop.
  • High nitrogen, high phosphorus, moderate potassium group: used only during vegetative growth (stem, leaf, and bush development). Typically, N > 16%, P2O5 ≥ 11%, K2O ≥ 5%. Typical products include NPK 16-16-8 (+TE), NPK 18-12-8 (+TE), NPK 25-25-5 (+TE), etc.
  • Low nitrogen; high phosphorus and high or very high potassium group: used only during the reproductive stage to promote bud, flower, and fruit development (for legumes, nitrogen is not needed in the final stage). Typical products include NPK 15-15-20 (+TE), NPK 12-12-17 (+TE), NPK 12-8-18 (+TE), NPK 10-14-14 (+TE), NPK 8-14-12 (+TE), etc. This group is not widely available in the market.
  • Moderate nitrogen, low phosphorus, high or very high potassium group: used from the flowering induction stage onward. Typical products include NPK 16-8-16 (+TE), NPK 16-8-18 (+TE), NPK 17-7-17 (+TE), NPK 15-9-13 (+TE), etc. If the soil is low in acidity (phèn) and basal phosphorus is sufficient (superphosphate 300 kg/ha), these products can also be applied during vegetative growth or bush development. For example, for rice on alluvial soil with low acidity during the recent Winter–Spring season, after applying 300 kg/ha superphosphate, at the first top-dressing (7–10 days after sowing), 100–125 kg NPK 17-7-17 (+TE)/ha can be applied; at 20–25 days, 200–250 kg NPK 17-7-17 (+TE); and at panicle differentiation (40–45 days after sowing), 100–150 kg NPK 17-7-17 (+TE) can be applied, achieving very high effectiveness.